Santorini Greek Kitchen News

Family Style Dining on Mondays

Join us for Family Style Dining on Monday evenings from 4 - 9 pm. We offer a 4 course dinner including salad, appetizers, gyro, Taki's potatoes, rice, vegetables and dessert for only $22 per person. What a great way to enjoy a Monday.


Warm up with wine!

SANTORINI GREEK KITCHEN WINE TASTING Wed. October 10, 2012 -- 6:00 pm Another chance for togas, togetherness and tannins!! Santorini Greek Kitchen has teamed up with Arthur Black, sommolier from RNDC to create a wonderful evening of specially selected wines and Greek foods.

Warm up with wineFIRST COURSE

GARLIC MUSHROOM SOUP -- cream, roasted garlic, parmesan cheese and mushrooms make this savory and hearty Santorini standard

KREATOPITA -- ground beef in a tomato sauce with Greek spices and feta, wrapped in several layers of phyllo. Not a standard menu item, this is a chance to have one of Taki's featured items!

SIDES -- Greek potatoes, rice pilaf and Mediterranean green beans. Discover why some folks just come in and order bowls of the sides!

FLOURLESS CHOCOLATE TORTE -- One of our gluten free desert choices.

GALAKTABOURIKO -- The amazing Greek custard that makes addicts out of normal people!!

All these courses will be paired with specially selected wines; resulting in an evening of food, fun and festivity! Cost is only $25 per person. Must be 21 or older to attend. Please call for reservations -- (317) 917-1117


Cool (and room temperature) liquids!

It's time to beat the heat with another fabulous SANTORINI GREEK KITCHEN wine dinner! AUGUST 1,2012 6:00pm alt 4 course menu with specially chosen wine accompaniments!! Taki has prepared another incredible meal for you. Each course is paired with an Arthur Black-Sommelier wine Appetizer: Taramasalata (roe dip) If you haven't tried our newest addition, you are really missing something. Our taramasalata dip is amazing and just might sway you from your standard hummus or baba ganush! Second Course: Greek Salad Our Greek salad has a mix of crisp spring greens, iceberg lettuce, tomatoes, Kalamata olives, cucumbers, onions, and feta. All topped with our original oil vinegar and oregano dressing. Third Course: CHOICE of Talapia and sides or Pastitsio and sides Taki's tilapia is a mild white fish that he has specially seasoned and baked. It is served on a bed of grilled seasonal vegetables! The Greek pastitsio is a casserole made with pasta, seasoned ground beef and topped with a thick layer of creme bechamel. All this is topped with seasoned tomato sauce and a sprinkling of parmesan cheese! Dessert Course: Limoncello Mascarpone cake! A light, moist, luscious lemon cake with cream cheese icing! Amazing! Come have a great time, eat well, drink wisely AND make new friends at SANTORINI GREEK KITCHEN! RSVP to (317) 917-1117 altalt

Page 4 of 9