Archived - Private Dining

Our private dining room is located on the second floor, where we can accommodate up to 50 people.  We typically serve “Family Style” upstairs, which means all of the food is served on large platters and everyone at the table shares.  For larger events, we can also use the restaurant for special occasions, and we also offer off-site catering.

Family Style Dining consists of 4 courses:


  • Tiropita – creamed feta wrapped in phyllo and baked to a golden brown
  • Spanakopita – spinach and feta wrapped in phyllo and baked to a golden brown.
  • Mezadaki – smooth, nutty hummus, creamy, garlicky tzaziki, poignant, smokey baba ganoush, cherry tomatoes, cubed feta cheese, sliced cucumbers and Kalamata olives served with warm, fluffy pita


  • Mixed field greens and iceberg lettuce with cherry tomatoes, sliced cucumbers, red onions, crumbled feta and Kalamata olives


  • Slow roasted Gyros meat with sliced tomatoes, sliced onions, and tzaziki sauce
  • Chicken Souvlaki – grilled chunks of chicken served with sautéed vegetables, usually consisting of onions, peppers, mushrooms and zucchini
  • Beef and pork can be added for an additional charge
  • Sides of Mediterranean green beans (in a tomato onion base), rice pilaf (flavored with chicken stock), Greek potatoes (oven roasted lemon and garlic infused)


  • Bite size pieces of sweet, flakey baklava, rich, creamy galaktabouriko, and not too sweet, rezogalo, (rice pudding) with cinnamon

We have a full bar available, featuring, but not limited to, Greek wine, beer and spirits.  Ouzo, anyone?

The private room can be rented without food included for $50 for the first hour, then $25 per hour thereafter.

Please call Jeanette at 317-917-1117 for pricing.